Pans: 10 Mistakes that Most People Make

All About Frying Pans

Just about every household has at least one of these traditional cooking item that has helped many families create any number of meals throughout recent history, which is the frying pan. For quite some time, this accessible necessity of the culinary world has been around. By using a frying pan, even people who claim that they can’t boil water have delved into creating interesting dishes.

The cooking item is not quite as simple as it may seem however. There are different types of this frying pan and when in use and when it is being cleaned, they each require different care. Hard-earned lessons are what many cooks have received by unwittingly mistreating the instrument.

Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but rather than lack of caring, mistreatment is often done out of lack of knowledge.

Out of a number of different materials, the frying pan can be made and each material requires different care and maintenance. It is very important to follow some general rules for the various types of frying pans that you own since what works for one kind of frying pan will not work for another.

Copper is one of the most attractive materials that can be found in cookware. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. By hanging them on a rack, many people like to display their copper cookware even though the copper tends to tarnish so be prepared to polish them every so often.

Given the fact that a frying pan made out of either of these metals will require little maintenance, aluminum and stainless steel are durable metals that also conduct heat very well. Even though food tends to stick to the surface quite easily if not properly greased, many people love using these metals for cookware.

A non-stick coating known as Teflon is what manufacturers created to address sticking problems. It can peel after extended use and peeling often occurs as a result of overheating, while this coating does wonders for the sticking situation.

A particular favorite of mine is the traditional cast iron frying pan. What I love is that with age, my cast iron frying pan gets better. What I learned is that if this material is washed too much, it will be ruined just like what happened with an antique one that m wife owned. After each use, I simply wipe mine with a paper towel. A favorite among seasoned cooks is what this classic frying pan is.

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